Here’s a pizza that just may just lay to rest any debate about pineapple on pizza. Last year Khrystyna Collins of Applestone Pizzeria in Burlington, Ont., brought this fruit-laden pie to the Chef of the Year competition at the Canadian Pizza Show.
Extra virgin olive oil
This pizza is a thin crust pizza made with 00 flour. There is a tomato sauce base with pancetta, basil, cherry tomatoes, pineapple, bocconcini and caramelized onions. After it is cooked, the pizza has a light layer of Parmesan and is drizzled with honey.
Khrystyna Collins is a pizza maker at Applestone Pizzeria in Burlington, Ont. Khrystyna finished in second place in the Canadian Culinary Federation Toronto Championship pizza competition in 2017.