Canadian Pizza Magazine

Gluten-free pizza cookbook offers 75 recipes

By Canadian Pizza   

Products Front of House New Products bronski gluten-free cookbook gluten-free pizza new product no gluten no problem

A new cookbook entitled No Gluten, No Problem Pizza: 75 Recipes for Every Craving – From Thin Crust to Deep Dish, New York to Naples

The book is written by Peter and Kelli Bronski. When Peter was diagnosed with celiac disease, the two pizza enthusiasts set out on a mission: to master the art of gluten-free pizza-making. With insights from the best pizzaioli from Naples to New York City and beyond and more than a decade of gluten-free recipe experience, they tested more than one thousand pies in pursuit of the perfect gluten-free pizza.

“From my long experience with gluten-free pizza, I can confirm that the recipes presented in the book are perfect, precise, and simple to reproduce,” said Antonio Langone, Associazione Verace Pizza Napoletana Pizzaiolo Verace, 2018 International Pizza Expo winner in the gluten-free division and 2012 Pizzaiuolo Championship winner in the gluten-free division. “In particular, for the Neapolitan pizza, the book follows the guidelines of true Neapolitan pizza, including a perfectly workable dough. Overall, the book is an excellent guide for both the beginner and the more experienced pizza chef.”

The 240-page book, available through The Experiment Publishing, retails for $32.95 Canadian.


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