Canadian Pizza Magazine

A new vegan pizza recipe book provides everything you need to know to create delicious, healthy pizza without any meat or dairy products.

Vegan Pizza: 50 Cheesy, Crispy, Healthy Recipes by Julie Hasson reimagines classic pizzas such as garlic, sausage and onion pizza and provides recipes for seasonal, vegetable-laden pizzas such as a corn, pesto, zucchini and tomato pizza, and a sweet potato and kale pizza.

How about a Korean Bibimbap or Chili Mac pizza? Or one that marries peanut butter with barbecue sauce for a peanut Barbecue pizza? If you want the classics, you’ll find those too.

Vegan Pizza is filled with 50 modern recipes featuring pizza dough (including spelt, whole wheat, and gluten-free crusts), dairy-free cheese sauces, pestos and spreads, and meatless and wheat-less burger crumbles.


There is a chapter dedicated to dessert pizzas, among them Berry Pie Pizza and Coconut Caramel Dream Pizza.

The book retails for $16.99 at the Annex Bookstore.

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