July 12, 2011 – The Clean Hands glove system is designed to prevent cross-contamination in the kitchen.
A magnetic band holds the glove on the docking station, allowing users
to slip the glove on without touching it. When it’s time to remove the
glove, that magnetic band holds the glove in place, allowing you to
remove the glove and free your hands.
A variety of glove types are available. The docking station and magnetic
band are universally compatible with all Clean Hands products.
The Clean Hands system is produced in accordance with ISO 14001 and is
Hazard Analysis Critical Control Points (HACCP) approved.
For more information, visit www.cleanhands.it.
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