Canadian Pizza Magazine

Bakers’ hands mirror sourdough microbes, researchers say

By NPR   

Features In the Kitchen Ingredients

Belgium – If you bake a lot of sourdough bread, your hands might look like your loaves. Bacterially speaking, that is. The microbes found on bakers’ hands mirror the microbes within their starters – the bubbly mix of yeast, bacteria and flour that’s the soul of every loaf. NPR reports. | READ MORE

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