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Features In the Kitchen Ingredients
Bakers’ hands mirror sourdough microbes, researchers say


November 14, 2018
By NPR

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Belgium – If you bake a lot of sourdough bread, your hands might look like your loaves. Bacterially speaking, that is. The microbes found on bakers’ hands mirror the microbes within their starters – the bubbly mix of yeast, bacteria and flour that’s the soul of every loaf. NPR reports. | READ MORE


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