Canadian Pizza Magazine

Products Front of House New Products
Wipes turn tables fast and encourage repeat customers


June 16, 2014
By Canadian Pizza

Topics
wet-wipes

June 17, 2014, Oakville, Ont. – SCA has developed the new Foodservice Cleaning Wet Wipe, a front-of-house solution
for efficiently turning tables in casual, upscale and fine-dining
restaurants.

 wet-wipes

June 17, 2014, Oakville, Ont. – SCA has developed the new Foodservice Cleaning Wet Wipe, a front-of-house solution
for efficiently turning tables in casual, upscale and fine-dining
restaurants.

Available in a
convenient resealable, self-dispensing, apron-sized pack, these wipes
are discreetly portable to make cleaning more efficient and hygienic,
even during peak service hours. The streamlined solution allows staff
to turn tables quickly and hygienically without cutting corners,
serving as many customers as possible, while conveying a fresh and
clean impression to increase likelihood of return visits.

The Foodservice Cleaning Wet Wipes simplify table cleaning for service
staff, regardless of skill level and without additional training. Designed to fit right into server apron pockets, Tork Foodservice
Cleaning Wet Wipes are convenient for cleaning table tops between each
seating, freeing staff from making the trip to and from the back of
house each time a table is turned.

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"Efficiently serving customers is critical for restaurant and
foodservice operators, but it's equally important to maintain high
standards of hygiene to increase customer satisfaction and return,"
said Suzanne Cohen, foodservice marketing director with SCA's North
American Away-from-Home Professional Hygiene business, in a media statement. "We've designed
our new cleaning wipes to quickly and effectively clean tables between
customer seating, so staff can spend more time with guests and less
time remixing chemicals behind the scenes."

The ready-to-use cleaning wipes can be used alongside standard
sanitizing methods. Cleaning tables before applying sanitizing
solution also improves the efficacy of the chemical solution by
reducing the likelihood of contamination from food particles.  And,
unlike traditional sanitizing bucket or spray methods, the Tork
Foodservice Cleaning Wipes remove both water soluble and oil-based
dirt, greatly reducing the risk of trapped bacteria on tabletop
surfaces.

For a best-in-class solution to table turns, follow this two-step process:

  • Clean – Use The Tork Foodservice Cleaning Wet Wipes at each table turn
    to remove oil, grease and other food particles. The cleaning wipe can
    be used alone or with sanitizing solution.
  • Sanitize – Use standard sanitizing method when necessary. The solution
    stays effective longer because cleaning wipes remove the food
    contaminants that can otherwise weaken the sanitizing solution.

To introduce the new wet wipe system, Tork is offering free trials for
its customers so they can experience this simple solution themselves. Learn more about the Tork Foodservice Wet Wipe system and sign up for a
free trial at www.tork.ca/CleanWithinReach .