In this volume, four-time Canadian Pizza baking champion Diana Coutu shares some of her award
winning pizza recipes, as well as tips and techniques for the home pizza chef.
Coutu, an internationally recognized gourmet pizziolo with 19 years
experience, including 11 years as co-owner of Diana's Gourmet Pizzeria
in Winnipeg, Manitoba, also shares her personal philosophy on health,
and incorporating this ancient healthful ‘fast food’ into your daily
In addition to creating award-winning recipes, Coutu is a
consultant to other independent pizzeria owners, helping operators grow
their business effectively and strategically.
To purchase Passionate About Pizza, please visit The Annex Bookstore.
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