Canadian Pizza Magazine

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Passionate about pizza?


September 16, 2010
By Canadian Pizza

NEW PRODUCT

Passionate about pizza?
In this volume, four-time Canadian Pizza baking champion Diana Coutu shares some of her award-winning pizza recipes, as well as tips and techniques for the home pizza chef.

Sept. 16, 2010 – In this volume, four-time Canadian Pizza baking champion Diana Coutu shares some of her award-winning pizza recipes, as well as tips and techniques for the home pizza chef. 

Coutu, an internationally recognized gourmet pizziolo with 19 years
experience, including 11 years as co-owner of Diana's Gourmet Pizzeria
in Winnipeg, Manitoba, also shares her personal philosophy on health,
fitness,
and incorporating this ancient healthful ‘fast food’ into your daily
diet.

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In addition to creating award-winning recipes, Coutu is a
consultant to other independent pizzeria owners, helping operators grow
their business effectively and strategically.

To purchase Passionate About Pizza, please visit The Annex Bookstore.

 


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