Canadian Pizza Magazine

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Passionate about pizza?


January 31, 2011
By Annex Bookstore

jan31passionateaboutpizzapzthumbBOOKSTORE FEATURE

Passionate about pizza?
In this volume, four-time Canadian Pizza baking champion Diana Coutu shares some of her award-winning pizza recipes, as well as tips and techniques for the home pizza chef.

January 31, 2011, Canada – In this volume, four-time Canadian Pizza
baking champion Diana Coutu shares some of her award-winning pizza
recipes, as well as tips and techniques for the home pizza chef.

Coutu, an internationally recognized gourmet pizziolo with 19 years experience, including 11 years as co-owner of Diana’s Gourmet Pizzeria in Winnipeg, also shares her personal philosophy on health, fitness, and incorporating this ancient healthful “fast food” into your daily diet.

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In addition to creating award-winning recipes, Coutu is a consultant to other independent pizzeria owners, helping operators grow their business effectively and strategically.

To purchase Passionate About Pizza, please visit The Annex Bookstore.


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