Combat-ready pizza developed by U.S. military

The New York Times
September 25, 2018
By The New York Times
Natick, MA — The American military calls its combat field rations M.R.E.’s, for Meals, Ready to Eat, since they require no cooking. Military food scientists have finally hit on what many say is the holy grail of field rations: the M.R.E. pizza. | The New York Times reports. | READ MORE

Add comment


Security code
Refresh

Subscription Centre

 
New Subscription
 
Already a Subscriber
 
Customer Service
 
View Digital Magazine Renew





Most Popular

Latest Events

Calgary Franchise Show
February 9-10, 2019
Toronto Franchise Show
February 23-24, 2019
Restaurants Canada Show
February 24-26, 2019
Edmonton Franchise Show
March 23-24, 2019

We are using cookies to give you the best experience on our website. By continuing to use the site, you agree to the use of cookies. To find out more, read our Privacy Policy.