Canadian Pizza Magazine

Products Back of House New Products
Growing operator puts spotlight on organic garlic


December 11, 2008
By Laura Aiken


Topics



Dec. 11, 2008, California, U.S. – Recognizing the growing demand for organic produce, Christopher Ranch invested
the years of preparation and planning necessary to realize commercial production
of organic garlic. 



Five years ago, Christopher Ranch
reached that goal, and now offers a sizeable organic line that includes garlic
bulbs, peeled garlic cloves, peeled roasted garlic cloves, minced garlic, and chopped
garlic in foodservice packs.  In keeping
with its commitment to excellence and responsible farming, all Christopher
Ranch garlic is USDA certified and meets exacting internal quality
standards.  In addition, the company practices
stringent field rotation programs to sustain and improve growing areas by
preventing over-farming, soil depletion and overuse of resources. To learn more about the Christopher Ranch organic garlic line, visit www.christopherranch.com. 




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