Canadian Pizza Magazine

Products Back of House New Products
Cream substitute free of lactose, dairy, gluten


April 18, 2015
By Canadian Pizza

Topics

April 17, 2015 – Bunge’s new lactose-free, non-dairy Creamy Cooking Sauce serves as a vegan-friendly cream replacement for sauces, soups and desserts.

The cream replacement is perfect for use as a base for preparing delicious savoury or sweet menu items, Bunge representatives said at the Restaurants Canada show in March. It may be used as a dairy replacement for cream in your savoury soups and sauces, as a substitution in your recipes or as an inspiration to create new recipes.

The sauce comes in one-litre tetra packaging and has a 12-month refrigerated shelf life. Its fat content is comparable to that of whipping cream, the representative said.

It provides one-for-one replacement for cream in fettuccine alfredo, creamed soups and sauces, crème brulee, bread pudding among other dishes.

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Bunge Creamy Cooking Sauce is kosher pareve, halal, suitable for vegan diets and gluten free.

www.bungenorthamerica.com