Cream substitute free of lactose, dairy, gluten
By Canadian PizzaProducts Back of House New Products
April 17, 2015 – Bunge’s new lactose-free, non-dairy Creamy Cooking Sauce serves as a vegan-friendly cream replacement for sauces, soups and desserts.
The cream replacement is perfect for use as a base for preparing delicious savoury or sweet menu items, Bunge representatives said at the Restaurants Canada show in March. It may be used as a dairy replacement for cream in your savoury soups and sauces, as a substitution in your recipes or as an inspiration to create new recipes.
The sauce comes in one-litre tetra packaging and has a 12-month refrigerated shelf life. Its fat content is comparable to that of whipping cream, the representative said.
It provides one-for-one replacement for cream in fettuccine alfredo, creamed soups and sauces, crème brulee, bread pudding among other dishes.
Bunge Creamy Cooking Sauce is kosher pareve, halal, suitable for vegan diets and gluten free.
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