Nov. 27, 2012, North America – Chuck E. Cheese’s has introduced two gluten-free food products to its menu:
an individual size gluten-free cheese pizza and a chocolate fudge
cupcake.
Nov. 27, 2012, North America – Chuck E. Cheese’s has introduced two gluten-free food products to its menu: an individual size gluten-free cheese pizza and a chocolate fudge
cupcake.
The gluten-free pizza
arrives at Chuck E. Cheese’s locations in pre-sealed packaging from Conte’s
Pasta’s dedicated, certified gluten-free facility in New Jersey. The
Bake-in-Bag Pizza remains sealed while cooked
and delivered, until it is opened and served with a sealed personal
pizza cutter at families’ tables by the adult in charge.
Under the same gluten-free procedure, chocolate fudge cupcakes from Fabe’s
All Natural Bakery remain in pre-sealed, single-serve packaging
until opened and served at the table.
In addition to the new gluten-free menu, Chuck E. Cheese’s recently
upgraded its traditional pizza recipe with dough made in-store as well
as freshly shredded mozzarella and vegetables. In consideration of other
food allergies, Chuck E. Cheese's provides a comprehensive online
listing of each ingredient for all menu items to help parents
determine the most appropriate foods for their unique family’s dining
experience.
The gluten-free cheese pizza can be purchased at more than 500 Chuck
E. Cheese’s locations in the U.S. and Canada for $5.99, the same
price as its individual size pizza with traditional crust. The
gluten-free chocolate fudge cupcake is sold for $2.99 in the U.S. and
$3.49 in Canada.
Print this page
