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Black Ash flour offers smoky taste, colour
April 5, 2014
By Canadian Pizza
By Canadian Pizza
April 5, 2014
By Canadian Pizza
By Canadian Pizza
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April 5, 2014 – Skura Nera Black Ash pizza flour, a 2014
Food and Beverage Innovations award winner, contains a blend of roasted grains
and semolina and gives breads a deep, toasted flavour and smoky colour.
| |
April 5, 2014 – Skura Nera Black Ash pizza flour, a 2014
Food and Beverage Innovations award winner, contains a blend of roasted grains
and semolina and gives breads a deep, toasted flavour and smoky colour.
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