Canadian Pizza Magazine

Products Back of House New Products
Black Ash flour offers smoky taste, colour


April 5, 2014
By Canadian Pizza

Topics
blackash

April 5, 2014 – Skura Nera Black Ash pizza flour, a 2014
Food and Beverage Innovations award winner, contains a blend of roasted grains
and semolina and gives breads a deep, toasted flavour and smoky colour.

 blackash

April 5, 2014 – Skura Nera Black Ash pizza flour, a 2014
Food and Beverage Innovations award winner, contains a blend of roasted grains
and semolina and gives breads a deep, toasted flavour and smoky colour.

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