Black Ash flour offers smoky taste, colour

April 5, 2014 – Skura Nera Black Ash pizza flour, a 2014
Food and Beverage Innovations award winner, contains a blend of roasted grains
and semolina and gives breads a deep, toasted flavour and smoky colour.

April 5, 2014 – Skura Nera Black Ash pizza flour, a 2014
Food and Beverage Innovations award winner, contains a blend of roasted grains
and semolina and gives breads a deep, toasted flavour and smoky colour.

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