Canadian Pizza Magazine

Ardent Mills to acquire Firebird Artisan Mills Operations

By Canadian Pizza   

News Business and Operations In the Kitchen Ingredients

Denver, Colo. – Flour-milling and ingredient company Ardent Mills has announced its intention to acquire substantially all the business assets of Firebird Artisan Mills, a gluten-free, specialty grain and pulse milling company that is part of operating holding company, Agspring.

The move is part of Ardent Mills’ continued focus on emerging nutrition, building upon its existing wheat flour and plant-forward business. The two companies are continuing with due diligence and expect the deal to close by the end of 2021.

Firebird Artisan Mills produces gluten-free, organic and non-GMO products as well as a dedicated certified gluten-free facility located in Harvey, N.D. The planned acquisition will allow Ardent Mills to provide its customers with additional specialty ingredients and the latest products, services and innovations in gluten-free milling and blending.

“Firebird Artisan Mills has been a collaborative and well-established partner of ours in the gluten-free and specialty ingredients space since the formation of Ardent Mills. They have proven again and again to go above and beyond for their customers,” said Dan Dye, CEO of Ardent Mills. “They also share similar values, and commitment to safety and innovation, which is why this expected acquisition makes so much sense. We’re looking forward to having the Firebird team join the Ardent Mills family.”


Ardent Mills said in a news release the intended acquisition will give customers greater access to gluten-free flours, mixes, blends and specialty grain products; provide additional supply chain assurance; and add additional capabilities to the Ardent Mills’ R and D, technical, food safety and quality assurance teams.

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