Canadian Pizza Magazine

Features In the Kitchen Ingredients
Ardent Mills to produce semolina pasta blend


October 27, 2016
By Canadian Pizza

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Denver, CO – Ardent Mills will produce and sell a pasta made with a blend of semolina and its Ultragrain whole wheat flour through Armour Specialty Marketing.

“Ultragrain Pasta is made with a blend of semolina and Ardent Mills’ Ultragrain whole wheat flour, which has the taste, texture and appearance benefits of white flour, and is ideal for making a pasta that cooks up with the light color, smooth texture and al dente bite of traditional pasta preferred by consumers,” said Don Trouba, director of marketing for Ardent Mills.

The pasta comes in six classic shapes: spaghetti, rotini, penne, elbows, lasagna and egg noodles. It can also be used to replace existing whole wheat pastas that are often soft, bitter, gritty and have visible specks, helping to improve consumer appeal, the company said.

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