News A secret weapon in the battle to reduce sodium?
May 30, 2012 By FoodNavigator-USA.com
May 30, 2012By FoodNavigator-USA.com
May 30, 2012 – High pressure processing (HPP) is emerging
as a powerful weapon in the fight to reduce sodium, enabling formulators
to eliminate or cut sodium-containing preservatives in prepared foods and clean up product labels, claims one expert. | READ MORE