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Features

April 30, 2025
Pizza Summit expands to Calgary
April 28, 2025
Pizza trends from Italy
April 26, 2025
A virtuous circle
April 25, 2025
Making Dough with Diane: Seven ways to show off your products and boost sales
April 24, 2025
From the Editor: Here’s to future plans
April 24, 2025
Seven steps to overcoming the urge to micromanage
April 21, 2025
Texture innovations
April 21, 2025
The Pizza Chef: Tips for reducing the gum line

More Features →

May 2, 2025
Pizza Wars promotional week happening in Nivierville, Man.
April 30, 2025
Bakery Showcase welcomes professional bakers to Montreal
April 30, 2025
Whole Foods staff graduate from artisan pizza-making apprentice program
April 29, 2025
Pizza Pizza delivers giant replica pizza box by crane to launch ‘XXL’
April 28, 2025
Mirko D’Agata wins Napoletana division at Pizza Expo
April 28, 2025
Moncton masterclass to teach food and beverage businesses leadership skills
April 24, 2025
Technomic identifies fastest-growing ingredients at Canadian food trucks
April 24, 2025
Report examines how operators can optimize their menu
April 22, 2025
Newfoundland and Labrador to launch restaurant loan program and alcohol discount
April 15, 2025
Bart Nadherny, Son of a Peach Pizzeria in Hamilton, Ont., wins first Montreal Canadian Pizza Chef of the Year competition
April 10, 2025
Judges announced for Pizza Chef of the Year competition in Montreal
April 6, 2025
Pizza Hut Canada and Startup Canada partner to support entrepreneurs with cash grants and resources

More News →

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Information

April 30, 2025
Pizza Summit expands to Calgary

April 28, 2025
Pizza trends from Italy

April 26, 2025
A virtuous circle

April 25, 2025
Making Dough with Diane: Seven ways to show off your products and boost sales

April 24, 2025
From the Editor: Here’s to future plans

April 24, 2025
Seven steps to overcoming the urge to micromanage

April 21, 2025
Texture innovations

April 21, 2025
The Pizza Chef: Tips for reducing the gum line

May 2, 2025
Pizza Wars promotional week happening in Nivierville, Man.

April 30, 2025
Bakery Showcase welcomes professional bakers to Montreal

April 30, 2025
Whole Foods staff graduate from artisan pizza-making apprentice program

April 29, 2025
Pizza Pizza delivers giant replica pizza box by crane to launch ‘XXL’

April 28, 2025
Mirko D’Agata wins Napoletana division at Pizza Expo

April 28, 2025
Moncton masterclass to teach food and beverage businesses leadership skills

April 24, 2025
Technomic identifies fastest-growing ingredients at Canadian food trucks

April 24, 2025
Report examines how operators can optimize their menu

April 22, 2025
Newfoundland and Labrador to launch restaurant loan program and alcohol discount

April 15, 2025
Bart Nadherny, Son of a Peach Pizzeria in Hamilton, Ont., wins first Montreal Canadian Pizza Chef of the Year competition

April 10, 2025
Judges announced for Pizza Chef of the Year competition in Montreal

April 6, 2025
Pizza Hut Canada and Startup Canada partner to support entrepreneurs with cash grants and resources

Artisan baking, German bread on Lufthansa and graduating students host Room4Dessert: Bakers Journal TV April 22, 2024

Video: Canadian Pizza Summit East highlights 2023

Bakers Journal TV July 24, 2023

Bakers Journal TV May 29, 2023

Ergonomic pizza cutter designed for safety and speed

Lightspeed launches new Kitchen Display System

Square Kiosk debuts in Canada, offers a new way to order

Book lays out systems to empower small business owners

Farmer-Miller-Baker @ NAIT Edmonton
Northern Alberta Institute of Technology | 11762 - 106 Street Edmonton, AB, Canada, T5G 2R1

Calgary Pizza Summit and Chef of the Year Competition
Sysco | 260081 Nose Creek Boulevard, Rocky View County, AB, CA, T4A 3P5

Save the date: Canadian Pizza Summit and Chef of the Year Competition – Toronto
Faema Canada, 672 Dupont St Suite 201, Toronto, ON M6G 1Z6

Explore

Browse By

Information

April 30, 2025Pizza Summit expands to Calgary

April 28, 2025Pizza trends from Italy

April 26, 2025A virtuous circle

April 25, 2025Making Dough with Diane: Seven ways to show off your products and boost sales

April 24, 2025From the Editor: Here’s to future plans

April 24, 2025Seven steps to overcoming the urge to micromanage

April 21, 2025Texture innovations

April 21, 2025The Pizza Chef: Tips for reducing the gum line

May 2, 2025Pizza Wars promotional week happening in Nivierville, Man.

April 30, 2025Bakery Showcase welcomes professional bakers to Montreal

April 30, 2025Whole Foods staff graduate from artisan pizza-making apprentice program

April 29, 2025Pizza Pizza delivers giant replica pizza box by crane to launch ‘XXL’

April 28, 2025Mirko D’Agata wins Napoletana division at Pizza Expo

April 28, 2025Moncton masterclass to teach food and beverage businesses leadership skills

April 24, 2025Technomic identifies fastest-growing ingredients at Canadian food trucks

April 24, 2025Report examines how operators can optimize their menu

April 22, 2025Newfoundland and Labrador to launch restaurant loan program and alcohol discount

April 15, 2025Bart Nadherny, Son of a Peach Pizzeria in Hamilton, Ont., wins first Montreal Canadian Pizza Chef of the Year competition

April 10, 2025Judges announced for Pizza Chef of the Year competition in Montreal

April 6, 2025Pizza Hut Canada and Startup Canada partner to support entrepreneurs with cash grants and resources

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Artisan baking, German bread on Lufthansa and graduating students host Room4Dessert: Bakers Journal TV April 22, 2024

Video: Canadian Pizza Summit East highlights 2023

Bakers Journal TV July 24, 2023

Bakers Journal TV May 29, 2023

Ergonomic pizza cutter designed for safety and speed

Lightspeed launches new Kitchen Display System

Square Kiosk debuts in Canada, offers a new way to order

Book lays out systems to empower small business owners

Farmer-Miller-Baker @ NAIT Edmonton Northern Alberta Institute of Technology | 11762 - 106 Street Edmonton, AB, Canada, T5G 2R1

Calgary Pizza Summit and Chef of the Year Competition Sysco | 260081 Nose Creek Boulevard, Rocky View County, AB, CA, T4A 3P5

Save the date: Canadian Pizza Summit and Chef of the Year Competition – Toronto Faema Canada, 672 Dupont St Suite 201, Toronto, ON M6G 1Z6

April 30, 2025
Pizza Summit expands to Calgary

April 28, 2025
Pizza trends from Italy

April 26, 2025
A virtuous circle

April 25, 2025
Making Dough with Diane: Seven ways to show off your products and boost sales

April 24, 2025
From the Editor: Here’s to future plans

April 24, 2025
Seven steps to overcoming the urge to micromanage

April 21, 2025
Texture innovations

April 21, 2025
The Pizza Chef: Tips for reducing the gum line

May 2, 2025
Pizza Wars promotional week happening in Nivierville, Man.

April 30, 2025
Bakery Showcase welcomes professional bakers to Montreal

April 30, 2025
Whole Foods staff graduate from artisan pizza-making apprentice program

April 29, 2025
Pizza Pizza delivers giant replica pizza box by crane to launch ‘XXL’

April 28, 2025
Mirko D’Agata wins Napoletana division at Pizza Expo

April 28, 2025
Moncton masterclass to teach food and beverage businesses leadership skills

April 24, 2025
Technomic identifies fastest-growing ingredients at Canadian food trucks

April 24, 2025
Report examines how operators can optimize their menu

April 22, 2025
Newfoundland and Labrador to launch restaurant loan program and alcohol discount

April 15, 2025
Bart Nadherny, Son of a Peach Pizzeria in Hamilton, Ont., wins first Montreal Canadian Pizza Chef of the Year competition

April 10, 2025
Judges announced for Pizza Chef of the Year competition in Montreal

April 6, 2025
Pizza Hut Canada and Startup Canada partner to support entrepreneurs with cash grants and resources

Farmer-Miller-Baker @ NAIT Edmonton
Northern Alberta Institute of Technology | 11762 - 106 Street Edmonton, AB, Canada, T5G 2R1

Calgary Pizza Summit and Chef of the Year Competition
Sysco | 260081 Nose Creek Boulevard, Rocky View County, AB, CA, T4A 3P5

Save the date: Canadian Pizza Summit and Chef of the Year Competition – Toronto
Faema Canada, 672 Dupont St Suite 201, Toronto, ON M6G 1Z6