Canadian Pizza Magazine

Wheat terroir the focus of food innovation

By Modern Farmer   

Features In the Kitchen Ingredients local food localvore terroir wheat

United States – Wheat is experiencing a renaissance as chefs, food writers, and savvy consumers discover that each kernel holds a universe of long-forgotten flavours, a terroir: Wheat from one area tastes different from the wheat in another, and each varietal has a different flavour profile from the one down the road. Modern Farmer reports. | READ MORE

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