Canadian Pizza Magazine

Features In the Kitchen Ingredients
Wheat terroir the focus of food innovation


July 15, 2016
By Modern Farmer

Topics

United States – Wheat is experiencing a renaissance as chefs, food writers, and savvy consumers discover that each kernel holds a universe of long-forgotten flavours, a terroir: Wheat from one area tastes different from the wheat in another, and each varietal has a different flavour profile from the one down the road. Modern Farmer reports. | READ MORE