Canadian Pizza Magazine

Shortage of high-protein grain raises prices on wheat used for pizza dough

By Bloomberg News   

Features In the Kitchen Ingredients dough flour spring wheat

United States and Canada – A global glut of wheat isn’t producing many bargains for U.S. flour millers who need high-protein grain used in bagels, pizza crust and specialty breads. Tightening supplies mean buyers are paying premiums for spring wheat. Bloomberg News reports. | READ MORE

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