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In the Kitchen
Ingredients
Shortage of high-protein grain raises prices on wheat used for pizza dough
August 10, 2016
By Bloomberg News
By Bloomberg News
August 10, 2016
By Bloomberg News
By Bloomberg News
Topics
United States and Canada – A global glut of wheat isn’t producing many bargains for U.S. flour millers who need high-protein grain used in bagels, pizza crust and specialty breads. Tightening supplies mean buyers are paying premiums for spring wheat. Bloomberg News reports. | READ MORE