Experts develop salt-tolerant, high-yield wheat

March 12, 2012, Australia – Scientists in Australia have crossed a
popular, commercial variety of wheat with an ancient species, producing a
hardy, high-yielding plant that is tolerant of salty soil.

March 12, 2012, Australia – Scientists in Australia have crossed a
popular, commercial variety of wheat with an ancient species, producing a
hardy, high-yielding plant that is tolerant of salty soil. | READ MORE