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Viveau launches three sparkling mineral water flavours using Canadian fruit


Photo: Viveau

Canadian beverage company Viveau has launched three flavours of sparkling mineral water: Wild Blueberry, Ripe Cherry and Crisp Apple Cider.

Viveau beverages are a blend of half cold-pressed Canadian fruit and half lightly sparkled mineral water from Spa Springs in Nova Scotia.

The Canadian-owned and grown beverage is flavoured exclusively by fresh, Canadian fruits, and does not contain any added sugars, flavours, colours or preservatives. Fruits are picked at peak ripeness to make the drinks rich in antioxidants, vitamins and minerals. The mineral water contains calcium, manganese, magnesium and bicarbonate and is bottled directly from a natural spring in Nova Scotia’s Annapolis Valley.

The brand was co-founded by Michelin Star chef Ted Grant and Hanspeter Stutz. Inspired by the popular German beverage, Schorle, it has Clean Label Project certification, which is given to brands with products that place an emphasized focus on purity and surpass the minimum government regulations.

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Viveau has launched across Canada and is currently available in major retailers. The company is continuing to expand with all major retailers and food-service providers.

drinkviveau.com