Canadian Pizza Magazine

News In the Kitchen Ingredients
N.L. restaurant making artisanal version of bologna


January 11, 2021
By StAlbertToday.ca

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St. John’s, N.L. – A restaurant and charcuterie shop in St. John’s, N.L., is promoting house-made “artisanal” bologna alongside cured salamis and sausages in an effort to “Make bologna beautiful again.” StAlbertToday.ca reports. | READ MORE