
News
In the Kitchen
Ingredients
N.L. restaurant making artisanal version of bologna
January 11, 2021
By StAlbertToday.ca
By StAlbertToday.ca
January 11, 2021
By StAlbertToday.ca
By StAlbertToday.ca
Topics
St. John’s, N.L. – A restaurant and charcuterie shop in St. John’s, N.L., is promoting house-made “artisanal” bologna alongside cured salamis and sausages in an effort to “Make bologna beautiful again.” StAlbertToday.ca reports. | READ MORE