
N.L. restaurant making artisanal version of bologna
By StAlbertToday.ca
News In the Kitchen IngredientsSt. John’s, N.L. – A restaurant and charcuterie shop in St. John’s, N.L., is promoting house-made “artisanal” bologna alongside cured salamis and sausages in an effort to “Make bologna beautiful again.” StAlbertToday.ca reports. | READ MORE
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