Piller’s has new dry, cured charcuterie meats

If you’re looking to jazz up your charcuterie board, Piller’s has a new line of cured meats.

Westphalian Ham is naturally smoked and then dry cured and aged over 80 days.

Alpen Salami is an authentic German salami seasoned with piquant spices, double smoked, dry cured and aged for 30 days.

Cervelat Salami is an authentic Austrian salami, with a  blend of spices and garlic, naturally smoked, dry cured and aged for 30 days.

All three products in the Charcuterie collection are free off gluten, milk, peanuts, tree nuts, mustard, sesame, egg, fish, soy and sulphites.