BOOKSTORE FEATURE
Make grilled pizzas
and piadinas
In Grilled Pizzas & Piadinas, Chef Craig Priebe shares knowledge gained over 12 years of grilling pizzas and sandwiches.
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Nov. 2011 – In Grilled Pizzas and Piadinas, Chef Craig Prieve shares knowledge gained over 12 years of grilling pizzas and sandwiches.
The book features quick and easy instructions for over 75 recipes influenced by regional American cooking, Italian ingredients and flavours, and dishes from around the globe. It also includes full-colour photographs, step-by-step techniques and party menus.
Recipes include jerk-smoked pork pizza with plum chutney and mango, and a grilled eggplant piandina with tomato vinaigrette, as well as desserts like s’mores and a grilled banana split. The book also features salads that put twists on old favourites, such as the grapefruit caesar.
To purchase Grilled Pizzas and Piadinas, please visit The Annex Bookstore.
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