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Make Grilled Pizzas and Piadinas


December 7, 2010
By Canadian Pizza

Grilled Pizza's and PiadinasBOOKSTORE FEATURE

Make Grilled Pizzas and Piadinas

In Grilled Pizzas and Piadinas, Chef Craig Prieve shares knowledge gained over 12 years of grilling pizzas and sandwiches.

Grilled Pizza's and Piadinas 

 

Dec. 7, 2010 – In Grilled Pizzas and Piadinas, Chef Craig Prieve shares
knowledge gained over 12 years of grilling pizzas and sandwiches.

The book features quick and easy instructions for over 75 recipes influenced by regional American cooking, Italian ingredients and flavours, and dishes from around the globe. It also includes full-colour photographs, step-by-step techniques and party menus.

Recipes include jerk-smoked pork pizza with plum chutney and mango, and a grilled eggplant piandina with tomato vinaigrette, as well as desserts like S’mores and a grilled banana split. The book also features salads that put twists on old favourites, such as the Grapefruit Caesar.

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To purchase Grilled Pizzas and Piadinas, please visit The Annex Bookstore.


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