Apr. 28 2008, Montgomery, AL – Giles, a manufacturer of ventless
technology – is introducing two new environmental hoods that duct and
vent like traditional hood systems.
Apr. 28 2008, Montgomery, AL – Giles, a manufacturer of ventless technology – is introducing two new environmental hoods that duct and vent like traditional hood systems.
"Our environmental hoods take our patented system one step further by cleaning the air exhausted into the outside environment," according to the company.
The environmental hoods utilize a patent pending process of cleaning the grease laden air prior to discharge into the air duct. The air passes thru a four-step cleaning process which includes a grease filter, electrostatic air cleaner, special carbon filter and then by a UV light. Not only does this effectively reduce the location's carbon footprint, but ducts, roofs and building exteriors are kept cleaner as well, thus reducing the need for building maintenance due to waste emissions that are a result of standard ventilation systems.
“We are excited to offer this exciting new technology to the foodservice industry,” said David Byrd, president of Giles Foodservice Equipment. “By cleaning the air exhausted into the hood ducts and outside environment, we are helping the cost of operation while enhancing the environment by cleaning the air,” according to Byrd.
Giles will introduce this “green technology” at booth #1547 at the NRA Show, May 16, in Chicago, IL.
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