Canadian Pizza Magazine

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Famoso Neapolitan Pizzeria making plenty of dough


March 17, 2014
By CBC News

March 17, 2014, Edmonton – A pizza can be a simple creation: dough, tomato sauce, cheese and toppings.  But for the owner of Famoso Pizzeria, getting the authentic Neapolitan texture is an art form.

March 17, 2014, Edmonston – A pizza can be a simple creation: dough, tomato sauce, cheese and toppings.  But for the owner of Famoso Pizzeria, getting the authentic Neapolitan texture is an art form.  | READ MORE