Canadian Pizza Magazine

Learning the art of handling pizza dough at Famoso: Leader-Post

By The Leader-Post   


Regina – The secret is less about the mixing of the dough and more about all the other steps – the forming, the rising and the tossing, learned a reporter who went behind the scenes at the newly opened Famoso Neapolitan Pizzeria in the Hill Centre in Regina. The Leader-Post reports. | READ MORE

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