Canadian Pizza Magazine

News
Fall menus feature local ingredients


September 17, 2010
By Nation's Restaurant News

NEWS HIGHLIGHT

Fall menus feature local ingredients
Local, seasonal ingredients will continue to anchor menus this fall, while chefs and restaurateurs focus on innovations that allow guests to customize their visits and to eat and drink at unconventional times and places.

Sept. 17, 2010, United States – Local, seasonal ingredients will
continue to anchor menus this fall, while chefs and restaurateurs focus
on innovations that allow guests to customize their visits and to eat
and drink at unconventional times and places. | READ MORE

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