Ardent Mills launches clean-label, food-safe flours

Canadian Pizza
September 02, 2016
By Canadian Pizza
Simply Milled, Ardent Mills’ new line of bread flour, all-purpose flour, pastry flour and whole-wheat flour, features products made without bleach, bromate or other additives, the company said in a press release.

The flours, showcased at the Institute of Food Technologists (IFT) show in Chicago in July, are made using flour that is “grown and ground as it’s been done since the 1800s on roller mills.”

In addition to demand for clean-label products, the company is addressing food safety concerns with its SafeGuard flour and SafeGuard treatment and delivery system. The product and process help maintain flour’s natural flavour, colour, absorption, appearance and gluten functionality while helping to mitigate raw, flour-related pathogen risk.

www.ardentmills.com

Add comment


Security code
Refresh

Subscription Centre

 
New Subscription
 
Already a Subscriber
 
Customer Service
 
View Digital Magazine Renew





Most Popular

Latest Events

Toronto Franchise Show
February 24-25, 2018
Restaurants Canada Show
February 25-27, 2018
International Pizza Expo
March 20-22, 2018
Terroir Symposium
April 23, 2018
Bakery Showcase 2018
April 29-30, 2018

Poll

How far ahead do you plan your Halloween marketing?