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Proposal to show healthy eating-environment link
October 15, 2010
By Jess Halliday/FoodNavigator.com
By Jess Halliday/FoodNavigator.com
October 15, 2010
By Jess Halliday/FoodNavigator.com
By Jess Halliday/FoodNavigator.com
October 15, 2010, Brussels, Belgium – The most environmentally-friendly foods are also healthiest for humans, according to a new study from a food and nutrition think tank proposing a “double pyramid” of nutrition and environmental impact. |READ MORE