Rude customers may be lucrative for restaurant servers

University of Calgary Today
August 11, 2017
By University of Calgary Today
Calgary – Witnesses tip more and give higher customer service evaluations when they see fellow customers mistreat servers by – among other behaviours – being sarcastic and looking at smartphones during ordering transactions, University of Calgary research suggests. UToday reports. | READ MORE

Add comment

Security code

Subscription Centre

New Subscription
Already a Subscriber
Customer Service
View Digital Magazine Renew

Most Popular

Latest Events

Toronto Franchise Show
February 24-25, 2018
Restaurants Canada Show
February 25-27, 2018
International Pizza Expo
March 20-22, 2018
Terroir Symposium
April 23, 2018
Bakery Showcase 2018
April 29-30, 2018


How far ahead do you plan your Halloween marketing?