December 29, 2011 – A range of products are now available to support PreGel America's new frozen dessert and beverage program.
December 29, 2011 – A range of products are now available to support PreGel America's new frozen dessert and beverage program.
New frozen desserts and beverages include:
 |
|
- Caféttone is a creamy concoction made with one of three flavours, mascarpone, fior di latte, chocolate or salted caramel and a shot of espresso or coffee.
- Fruittone is a concept that offers refreshing fruit flavours of strawberry, pink grapefruit and pear with a shot of berry or fruit juice for a frozen dessert drink.
- Yogurttone is a mix of tart frozen yogurt-style dessert swirled with a fruit juice of choice for an added flavour boost, or layered with granola for a frozen parfait.
| |
|
The Ugolini Minigel machine is a useful addition to any business looking to serve Caféttone, Fruittone or Yogurttone. The 20cm by 48 cm machine is designed to fit businesses with limited counter space.
Last but not least, PreGel's Multi Cup is perfect for serving frozen desserts and beverages. The cups are approximately six ounces and are packaged in a case of 300 or 600 pieces. The cups are designed to meet the serving and presentation needs of cafés, coffee houses, espresso bars, hotels, caterers, fast casual restaurants and other similar businesses.
For more information, visit www.pregelamerica.com.
Print this page
