Lactalis Canada Foodservice partners with Association of Italian Chefs of Canada

Toronto – Lactalis Canada’s Galbani Professionale brand is now the official sponsor of the Association of Italian Chefs of Canada.

Lactalis Canada Foodservice, a division of Canadian dairy leader Lactalis Canada, and the Association of Italian Chefs of Canada announced the new partnership, which aims to promote Italian food products and authentic Italian cooking in Canada.

AICC members include independent restaurants and chefs. AICC is affiliated with the Federazione Italiana Cuochi, a widely recognized federation dedicated to promoting culinary art, boasting 15,000 members globally, including Canada.

“I’m delighted to be the president of FIC as we revamp the association and equip our members with the necessary tools to succeed, utilizing quality products such as those from Lactalis Canada,” said Luciano Schipano, president of FIC Canada.