Interactive show explores food trends on LinkedIn Live

Green Bay, WI – Chef Dan Follese has launched an interactive live show where innovative chefs and food manufacturers explore new trends taking shape in the restaurant business.

The show, Trends Translated Live, premiered earlier this month and will air periodically on LinkedIn Live.

Both restaurants and food manufacturers are looking for new ways to pivot quickly to meet the demands of shifting customer tastes, said a news release from Folles Culinary Consulting. Trends Translated Live features the new products and menu ideas chefs need to stay ahead of the curve. Viewers will be able to watch the show on LinkedIn’s new Live platform, and ask questions throughout the show.

“It’s probably the Live part of the name that excites me most,” Follese said. “By taking advantage of LinkedIn’s Live platform, we can connect professionals all across the country and have a real dialogue with them on what trends they’re seeing and how they adapt recipes and menu items to meet those customer expectations. The technology helps us all get smarter faster and in the restaurant business, that can be the difference between thriving and simply surviving.”

The show is presented by Dan Follese, of Green Bay, Wis., heads up the Food Trend Translator and Follese Culinary Consulting. Follese has more than 30 years’ experience in the restaurant business. He has appeared on the Food Network’s Best of Wine & Food and works alongside food scientists and food manufacturers to convert recipes and support sales.

Watch the first episode of Trends Translated Live.