Canadian Pizza Magazine

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How cheese became a wedge issue in the free-trade era


March 19, 2014
By Shawna Wagman The Globe and Mail

March 19, 2014 – Americans are raising a stink in reaction to free-trade talks that led
the European Union to push for the protection of popular names for
cheeses with historical ties to Europe, like Parmesan and Brie, but it’s
like déjà-vu for cheese-industry stakeholders in Canada.

March 19, 2014 – Americans are raising a stink in reaction to free-trade talks that led
the European Union to push for the protection of popular names for
cheeses with historical ties to Europe, like Parmesan and Brie, but it’s
like déjà-vu for cheese-industry stakeholders in Canada. | READ MORE