NEWS HIGHLIGHT
Dining discount concerning restaurateurs
Restaurateurs are concerned that discounting cuts into their profit margin and cheapens their brand, even while many acknowledge that discounts can bring in a large number of customers during slow periods.
Nov. 30, 2010, New York, N.Y. – Restaurateurs are concerned that
discounting cuts into their profit margin and cheapens their brand,
even while many acknowledge that discounts can bring in a large number
of customers during slow periods. |READ MORE
Advertisement
Print this page
Advertisement
Stories continue below
Related