Dear pizza friends: We can’t be together in person this year but pizza folks from across Canada can get together virtually! Canadian Pizza is hosting a live, half-day Virtual Canadian Pizza Summit on Monday, Oct. 19, to promote conversation and fresh ideas for your pizzeria.
COVID-19 hit the restaurant industry hard. Yet many pizzerias have adapted to these huge challenges with creativity and business smarts. In a roundtable discussion, we talk with forward-thinking operators across Canada to learn how they are rolling with the punches and even thriving in this year of uncertainty with streamlined menus, new revenue generators and a renewed focus on at-home pizza kits.
Canadian Pizza editor Colleen Cross will talk with:
• Aaron Gehrman, Emilio Finatti Food Services Inc., White Rock and Langley, B.C.
• Cory Medd, Two Guys And A Pizza Place in Lethbridge, Alta.
• Jeremy and Josh Paone, The Lock Wood Fired Pizza, Port Colborne, Ont.
Aaron Gehrman
Cory Medd
Tony, Josh and Jeremy Paone
Join our Cross-Country Check-In with Pizzerias to compare notes, gather ideas and ask questions in real time! Register now for the Summit!
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