‘Boneless’ chicken wings offer cheaper alternative

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'Boneless' chicken wings offer cheaper alternative
As a result of rising prices for chicken wings, many restaurants are turning to producing 'boneless' wings from breast meat as a cheaper alternative.

Oct. 14, 2009 – As a result of rising prices for
chicken wings, many restaurants are turning to producing 'boneless'
wings from breast meat as a cheaper alternative, reports the New York
Times. | READ MORE