͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌     ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌     ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌     ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌      ͏ ‌     
About Us

View As Webpage  | View Archives | Email a Friend

@{mv_date_MMM d, yyyy}@

Buca opens new location in Vaughan, Ont.

Italian eatery Buca will open a new location at Hwy. 7 and Jane Street in Vaughan, just north of Toronto.

BAC to host N.B. Town Hall gathering for bakers in Moncton

The Baking Association of Canada invites pizza chefs, owners and operators and anyone involved in baking professionally to a free networking and learning event in Moncton, N.B., on Tuesday, Sept. 19.

Quick-service restaurant visits outgrew full-service for first time in Q2

The increased demand for restaurant visits in Canada continued strong through the second quarter of 2023 – the first quarter that quick-service restaurant visits growth exceeded full-service visits growth since food service began to recover post-COVID in 2021, Circana reports.

Sask. government seeks feedback on employment standards, including regulation of tips

The Saskatchewan government is asking for public feedback on hours of work, wages, regulation of tips and other employment issues as part of its review of the employment standards provisions in The Saskatchewan Employment Act.


Real Pizza

Featuring the recipes and techniques of eleven legendary Neapolitan pizza makers, this book reveals how to make authentic Neapolitan pizza at home. Wood-fired oven baking and fresh ingredients, such as San Marzano tomatoes, buffalo mozzarella, and extra virgin olive oil distinguish Neapolitan pizza from other pies.
» Order Your Copy Today

Pizza road trip across Canada!

Be inspired as we check in with successful Canadian pizzerias from B.C. to P.E.I. with stops in between! » Read More...

Canadian Pizza Summit Toronto Oct. 30 open for registration

The Canadian Pizza Summit East is open for registration! This unique pizza trend and networking event will take place on Monday, Oct. 30, at Faema Canada's Culinary Academy and showroom in Toronto. » Register now!

Using TikTok for pizzeria profits

Learn how your business can benefit and profit by using this engaging platform. » Read More...

Pizzeria and bakery owners invited to gathering in Barrie, Ont.

The Baking Association of Canada will host a gathering of local, pastry chefs, chocolatiers, pizza chefs, owners, operators and other baking and pizza industry suppliers in Barrie, Ont., on Monday, Sept. 11. » Watch now!

Making Dough with Diane: Six easy ideas to market your pizzeria to tourists

Attracting the attention of visitors and locals alike means planning and organizing for the tourist season. Here are six easy ideas to continue to market your pizzeria to tourists.  » Read More...

The Pizza Chef: Halloween apples, bat guts and dough brains, oh my!

Increase Halloween's pull and drum up extra sales with some interesting, timely menu additions, themed events and ways to make Halloween fun for trick-or-treaters and easier for parents. » Read More...

Newest in New Products

A portable pizza oven, a back-of-house management system that works with your POS and whole-wheat kernel flour. You’ll find these and more pizza-specific products, equipment and services in our New Products section. Check it out! And tell us what you as an operator are in the market for. » Read More...

Creating consistent sourdough: Researchers identify and quantify 21 key compounds

Scientists report they’ve identified and quantified 21 key chemical compounds that make this bread taste and smell so unique. Bakers Journal reports. » Read More...

New Brunswick Recovery Hiring Program registration open to Restaurants Canada members

Restaurants Canada has successfully secured financial support for member restaurants in New Brunswick. The organization will provide each successful applicant with $500 for each new hire to assist with onboarding and training costs. » Read More...

Baking demonstrations and seminars at first Great Lakes Grain Gathering

The first Great Lakes Grain Gathering will offer a full day of baking demonstrations and seminars presented by a panel of bakers, pizza chefs, millers, brewers and people nvolved immersed in the world of grain in southern Ontario. » Read More...

Detroit-style pizzeria Beer Bread opens in Saint John, N.B.

The owners of Rocky's Sports Bar in Saint John, N.B., have teamed up with Ottawa baker Michael Holland to open a new Detroit-style pizza concept, Craft Beer and Pizza Workshop. The Saltwire reports. » Read more

Federal government to cut red tape for employers who protect temporary foreign workers

The federal government has launched the Recognized Employer Pilot under the Temporary Foreign Worker Program designed to help to address labour shortages and reduce the administrative burden for repeat employers participating in the program. » Read More...


Fall and winter pizzas: The Pizza Chef

Explore with Diana Cline popular pizzas customers order in the fall season. » Read More...


Increase sales with back-to-school-and-beyond promotions

There are plenty of ways to attract students, parents and teachers to your pizzeria, and columnist Diane Chiasson shares creative ideas to help you maximize your sales. » Read More...


Host Milano 2023    

October 13, 2023 | Strada Statale Sempione, 28, 20017 Rho MI, Italy » Read More...

Canadian Pizza Summit East and Chef of the Year Competition    

October 30, 2023 | 672 Dupont St Suite 201, Toronto, ON M6G 1Z6 » Read More...

Toronto Bakery Showcase 2024

May 5, 2024 | May 05 - May 06, 2024 650 Dixon Rd, Etobicoke, ON M9W 1J1 » Read More...