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It's show season! Canadian Pizza will be at Vegas Pizza Expo, Bakery Showcase and Canadian Pizza Summit West (stay tuned for details) at the CP booth, walking the floor and cheering on our Chef of the Year Giuseppe Cortinovis (Traditional category) and Amedeo Broccoli (Non-Traditional)! Hope to see you there and find out what's happening at your pizzeria!
- Colleen Cross, Editor
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The Baking Association of Canada, Canadian National Millers Association and the Canadian Pasta Manufacturers Association together are asking the federal government to address the compositional standards of Whole Wheat Flour.
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Generation Z customers visited restaurants in Canada with the highest overall restaurant frequency, 69 per cent in 2023, according to date from research firm Technomic.
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Don't Argue Pizza, specializing in New York-style pies, is being relaunched in a new location by Dom and Frank Morra, owners of the esteemed Via Tevere Pizzeria. BNN reports.
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Featuring the recipes and techniques of eleven legendary Neapolitan pizza makers, this book reveals how to make authentic Neapolitan pizza at home. Wood-fired oven baking and fresh ingredients, such as San Marzano tomatoes, buffalo mozzarella, and extra virgin olive oil distinguish Neapolitan pizza from other pies.
Filled with hacks, tips, and secret techniques never before shared, International Pizza Consultant Anthony Falco brings the world of pizza to your kitchen, wherever you are.
» Order Your Copy Today
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On my first visit to Pizza Expo, I met Tony G! Those who know, know. Editor Colleen Cross looks at why this constantly evolving, consistently valuable industry show continues to thrive and draw visitors.
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Making great pizza takes more than using the right ingredients. You must also know how to prepare those ingredients, how to combine them, and how to bake them. The same is true for building a crew of generation Z employees. Scott Greenberg shares insights learned from many top entrepreneurs.
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Make sure your display and presentation reflect your creativity and passion. It is important to maintain a steady stream of customers, writes our Making Dough columnist Diane Chiasson.
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Save money. Save time. Future-proof your bakery!
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Pinsa and parbaked crusts, flavourful microgreens, plastic-free hot cups, premium mozzarella and a 10-quart mixer. You’ll find these and more pizza-specific products, equipment and services in our New Products section. Check it out! And tell us what you as an operator are in the market for.
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Scott Weiner of Scott's Pizza Tours in New York City shares the intriguing tale of Anthony Mongiello, the son of a cheese industry professional in Brooklyn, who claims to have invented stuffed crust pizza, despite the widely accepted version of the story that Pizza Hut came up with this innovation in the 1990s.
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Fast-casual U.S. pizza franchise Slice House by Tony Gemignani has appointed David Denton as Fractional Chief Technology Officer. Slice House has more than 100 restaurants in signed development agreements and is slated to open 10 new units this year.
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Two-year freeze aims to keep costs down while supporting hospitality and alcohol sectors.
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March 19-21, 2024 | 3150 Paradise Rd Las Vegas, NV 89109
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April 8-10, 2024 | 100 Princes' Blvd #1, Toronto, ON M6K 3C3
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