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Wheat Foods Council challenges National Geographic


April 17, 2013
By BakingBusiness.com

April 17, 2013, Ridgeway, Co. – In the April issue of National Geographic, an article by Dr. Joseph A. Murray said gluten
overload in Western diets is a reason why U.S. rates of celiac disease
have at least quadrupled since the 1950s. A letter written on behalf of the
Wheat Foods Council is disputing this article, writes BakingBusiness.com. | READ MORE