Restaurants Canada will present a webinar, Operating During COVID-19: Delivery and Takeout Best Practices, on Monday, April 13 from 2 p.m. to 3 p.m. ET.
The session will explore how to manage kitchen operations and make the most of takeout and delivery in a COVID-19 world.
It will provide insights into:
- Best practices to ensure your operations are safe for drivers, consumers, and your employees
- How to implement a delivery-friendly menu
- How to seamlessly partner with third-party delivery apps for best reach
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