Canadian Pizza Magazine

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Want to open a profitable pizza place?


August 19, 2010
By Laura Aiken

2010.08.19_-_book_cover_imageBOOKSTORE FEATURE

Want to open a profitable pizza place?

Cash in on a new manual designed to help you run a profitable pizza and sub enterprise.

2010.08.19_-_book_cover_imageAugust 19, 2010, Canada – Cash in on a new manual designed to help you run  a profitable pizza and sub enterprise.

If you are investigating opening a pizza and sub restaurant,
How to Open a Financially Successful Pizza & Sub Restaurant, will arm you with everything you need, including
sample business forms, leases, and contracts; worksheets and checklists for
planning, opening, and running day-to-day operations; sample menus; inventory
lists; plans and layouts; and dozens of other valuable, time-saving tools of
the trade.

While
providing detailed instruction and examples, authors Shri L. Henkel and Douglas
R. Brown lead you through the initial steps of finding a great location and
drawing up a winning business to how to generate publicity for your business.

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To purchase this book, please visit the Annex BookStore.


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