Front of House
Want to open a profitable pizza place?
By Laura Aiken
August 19, 2010, Canada – Cash in on a new manual designed to help you run a profitable pizza and sub enterprise.
If you are investigating opening a pizza and sub restaurant,
How to Open a Financially Successful Pizza & Sub Restaurant, will arm you with everything you need, including
sample business forms, leases, and contracts; worksheets and checklists for
planning, opening, and running day-to-day operations; sample menus; inventory
lists; plans and layouts; and dozens of other valuable, time-saving tools of
providing detailed instruction and examples, authors Shri L. Henkel and Douglas
R. Brown lead you through the initial steps of finding a great location and
drawing up a winning business to how to generate publicity for your business.
To purchase this book, please visit the Annex BookStore.