Canadian Pizza Magazine


Virtual Event
Canadian Pizza Virtual Summit 2021
October 18, 2021 at 1:00pm EST

Canadian Pizza Virtual Summit: Celebrating Community!

Your local community has seen your pizzeria through the most trying of times! The Virtual Canadian Pizza Summit will celebrate the power of community support and pizza innovation with an exciting, informative virtual event! Sit back for a change and watch a lively roundtable talk where leading operators share how they tighten their pizzeria’s ties to the community, inspiring pizza-making demonstrations, top five trends and how to act on them. We’ll cap things off by presenting awards for our virtual competitions (Best Pizza Recipe; Best Pizza Kit and Best Photo)! Be part of this annual gathering to find inspiration and business-building ideas for your pizzeria!

This event is FREE to participants.

 

Register Now Enter Virtual Pizza Competitions


Schedule

1:00 p.m. – 1:10 p.m.
Welcome and Opening Remarks

Speaker: Colleen Cross, Editor, Canadian Pizza magazine

1:10 p.m. – 1:30 p.m.
Conversation with Pizzeria of the Year Alimo’s Pizzeria on #RandomActsofPizza

Speaker: Colleen Cross, Editor, Canadian Pizza magazine

Panellists:
Moe, Alimo’s Pizzeria in Slave Lake, Alta.

1:30 p.m. – 1:40 p.m. Demonstration
Galbani Professionale cheese demo presented by Lactalis Canada Foodservice

Galbani ambassador Thomas Schneider, owner of Tommy’s Pizzeria in Winnipeg, will be joined in the kitchen by vice-president of marketing Steve Hutchinson. Watch and take home creative ideas!

1:40 p.m. – 2:10 p.m. Live Session
Roundtable Talk: Top Ways to Tighten Ties With Your Community

Speaker: Colleen Cross, Editor, Canadian Pizza magazine

Panellists:
Joe Ward, Owner, Joe’s Family Pizzeria & Poutinerie, in Pembroke, Ont.
Mikey Wasnidge, Co-owner, Nimrods' Pizza in Charlottetown, P.E.I.
Kelly Black, Co-owner, Una Pizza + Wine, in Calgary, Alta. (BMex group)

2:10 p.m. – 2:20 p.m.
Break

2:20 p.m. – 2:30 p.m. Live Demonstration
Roman Pizza

Moderator: Colleen Cross
Speaker: Michele Casale

Join 2019 Chef of the Year Michele Casale in his kitchen at Redipizza Inc. in Lasalle, Que., where the gregarious chef will explore the key elements of Roman pizza: stretching in the pan, transporting, baking and topping. Bring your questions!

2:30 p.m. – 2:50 p.m. Live Presentation
Canadian Pizza Virtual Competitions Finalists and Winners

Announcing:
  • Best Photo, Gold-Plus sponsored by Ardent Mills
  • Best Pizza Kit – Gold-Plus sponsored by Ardent Mills
  • Best Pizza Recipe – Gold-Plus sponsored by Ardent Mills, Silver-sponsored by Faema Canada and Euro-Milan Distributing Inc.
  • Pizza Capital of Canada!


2:50 p.m. – 3:00 p.m.
Closing remarks

3:00 p.m.
ON DEMAND

Open: On Demand Pizza Demonstrations and Resources





Gold Plus
Gold
Silver
Presented by:

Frequently Asked Questions About Canadian Pizza Virtual Summit 2021


When & Where?

Canadian Pizza Virtual Summit 2021 will take place virtually via GoToWebinar on October 18, 2021 at 1:00pm EST.

There will be a 15 minute break between live sessions.

Why Virtual?

The safety and wellbeing of our employees, customers, and community is our number one priority. By making this event an online experience, it eliminates the need for attendees and sponsors to travel in-person, while enabling them to still benefit from the event content.

What’s Included?

Your registration provides you with access to watch the virtual keynote, all live sessions, and on-demand recorded content and product demonstrations.

How do I access?

We will email you an access link to the virtual event the morning of October 18, 2021.

If you don’t see an access link in your email inbox, please check your junk folder. If you are still unable to locate the email, contact Tara Jacobs.