Canadian Pizza Magazine

VE Agendas

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January 18, 2021
ON DEMAND

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January 18, 2021
ON DEMAND

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October 27, 2020
Closing remarks

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October 27, 2020
Canadian Pizza Virtual Competitions Finalists and Winners

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October 27, 2020
Roman Pizza

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October 27, 2020
Break

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October 27, 2020
Roundtable Talk: Top Ways to Tighten Ties With Your Community

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October 27, 2020
Galbani Professionale cheese demo presented by Lactalis Canada Foodservice

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October 27, 2020
Conversation with Pizzeria of the Year Alimo’s Pizzeria on #RandomActsofPizza

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October 27, 2020
Welcome and Opening Remarks

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February 4, 2020
Closing Remarks

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February 4, 2020
Operator Talk: Word of Mouth in 2021

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February 4, 2020
Demonstration – Biga, the mother of all doughs!

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February 4, 2020
Live Q-and-A Session: Elements of a Winning Take-Home Pizza Kit!

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February 4, 2020
Break

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February 4, 2020
Live Session: Demonstration – Experimenting with health-forward pizza!

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February 4, 2020
Live Session: Key Elements of a Great Roman Pizza

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February 4, 2020
Live Q-and-A Session: The ‘Down Under’ Pizza with Joe Leroux – Q-and-A

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February 4, 2020
Live Session: Message from Keynote Speaker – Creating innovative pizzas

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February 4, 2020
Opening Remarks and Housekeeping

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October 19, 2019
Product Showcase

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October 19, 2019
Closing Remarks

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October 19, 2019
Great Pizza Box Fold-Off

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October 19, 2019
Demonstration: Neapolitan-Style Pizza

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October 19, 2019
Building Resilience in Your Pizzeria Through Marketing Strategies

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October 19, 2019
Demonstration: Windsor-Style Specialty Pizza and Detroit-Style Crust Tips

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October 19, 2019
Break

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October 19, 2019
Demonstration: Modern Mixers

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October 19, 2019
Cross-Country Check-In with Pizzerias

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October 19, 2019
Opening Keynote Speaker

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October 19, 2019
Welcome and Opening Remarks