VE Agendas
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October 12, 2021
October 12, 2021
Neapolitan-Style Pizza Flour
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October 5, 2021
October 5, 2021
Pizza Automation Vs. Expertise
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January 18, 2021
January 18, 2021
ON DEMAND
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January 18, 2021
January 18, 2021
ON DEMAND
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Stories continue below
ve-agenda
October 27, 2020
October 27, 2020
Closing remarks
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October 27, 2020
October 27, 2020
Canadian Pizza Virtual Competitions Finalists and Winners
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October 27, 2020
October 27, 2020
Roman Pizza
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October 27, 2020
October 27, 2020
Break
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October 27, 2020
October 27, 2020
Roundtable Talk: Top Ways to Tighten Ties With Your Community
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October 27, 2020
October 27, 2020
Galbani Professionale cheese video presented by Lactalis Canada Foodservice
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October 27, 2020
October 27, 2020
Conversation with Pizzeria of the Year Alimo’s Pizzeria on #RandomActsofPizza
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October 27, 2020
October 27, 2020
Welcome and Opening Remarks
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February 4, 2020
February 4, 2020
Closing Remarks
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February 4, 2020
February 4, 2020
Operator Talk: Word of Mouth in 2021
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February 4, 2020
February 4, 2020
Demonstration – Biga, the mother of all doughs!
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February 4, 2020
February 4, 2020
Live Q-and-A Session: Elements of a Winning Take-Home Pizza Kit!
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February 4, 2020
February 4, 2020
Break
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February 4, 2020
February 4, 2020
Live Session: Demonstration – Experimenting with health-forward pizza!
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February 4, 2020
February 4, 2020
Live Session: Key Elements of a Great Roman Pizza
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February 4, 2020
February 4, 2020
Live Q-and-A Session: The ‘Down Under’ Pizza with Joe Leroux – Q-and-A
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February 4, 2020
February 4, 2020
Live Session: Message from Keynote Speaker – Creating innovative pizzas
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February 4, 2020
February 4, 2020
Opening Remarks and Housekeeping
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October 19, 2019
October 19, 2019
Product Showcase
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October 19, 2019
October 19, 2019
Closing Remarks
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October 19, 2019
October 19, 2019
Great Pizza Box Fold-Off
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October 19, 2019
October 19, 2019
Demonstration: Neapolitan-Style Pizza
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October 19, 2019
October 19, 2019
Building Resilience in Your Pizzeria Through Marketing Strategies
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October 19, 2019
October 19, 2019
Demonstration: Windsor-Style Specialty Pizza and Detroit-Style Crust Tips
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October 19, 2019
October 19, 2019
Break
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October 19, 2019
October 19, 2019
Demonstration: Modern Mixers
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October 19, 2019
October 19, 2019
Cross-Country Check-In with Pizzerias
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October 19, 2019
