Canadian Pizza Magazine

Features In the Kitchen Techniques
U.S. pizzaiolo shares secrets of famous pizza dough


July 31, 2017
By Food & Wine

Topics

Phoenix, AZ – Chef Chris Bianco of Pizzeria Bianco in Phoenix, Ariz., has just published his first cookbook – Bianco: Pizza, Pasta, and Other Food I Like – in which the renowned pizzaiolo discusses how to make his famous pizza dough. Food & Wine reports. | READ MORE