Canadian Pizza Magazine

U.S. pizzaiolo shares secrets of famous pizza dough

By Food & Wine   

Features In the Kitchen Techniques chris bianco pizza cookbook pizza dough

Phoenix, AZ – Chef Chris Bianco of Pizzeria Bianco in Phoenix, Ariz., has just published his first cookbook – Bianco: Pizza, Pasta, and Other Food I Like – in which the renowned pizzaiolo discusses how to make his famous pizza dough. Food & Wine reports. | READ MORE

Print this page


Stories continue below